Sustainability

Here at Creminelli we are committed to being at the forefront of sustainable practices in food manufacturing.

OUR TRAYS ARE NOW MADE WITH Up to 80% PCR CONTENT

This means that up to 80% of the plastic used to make our sliced charcuterie trays is made using recycled plastic which is the highest PCR content in the charcuterie industry.

THE POSITIVE IMPACT
OF 80% PCR TRAYS IS EQUIVALENT TO

OVER 11 MILLION WATER BOTTLES
THAT WON’T END UP IN OUR
OCEANS OR LANDFILLS

OVER 6 THOUSAND TREES
PLANTED TO PRODUCE FRESH AIR

OVER 340,000 MILES
TRAVELED BY THE AVERAGE
PASSENGER VEHICLE

ADDITIONAL SUSTAINABILITY ACTIONS

RAW MATERIALS

Creminelli sources humanely raised pork from family-owned farms that uphold the highest quality standards for raising pork. Animals are fed a vegetarian diet, raised in open living conditions and are never, ever treated with antibiotics.

SECONDARY PACKAGING

100% of the fibers in our secondary packaging cases are renewable and recyclable. Our supplier partner plants 150% of trees used for production every year and has for the last 40 years. That’s a lot of trees!